Voodoo Tiki Tequila

Ultra-Premium Tequilas Responsible For The New Tequila Trend Within a short span of time, Voodoo Tiki Tequila has been able to establish itself as a premium brand of Tequila. Thanks to its superior quality, Voodoo Tiki Tequila has succeeded to a great extent in “weaning away” people from Vodkas and Martinis, and joining the ranks of Tequila drinkers.  It comes as no surprise that the name ... more.

The hottest new Voodoo Tiki Tequila cocktail is the Mar-Tiki!  Tequila fans love the fresh ingredient combinations enhanced by the sweet, herbal qualities of Voodoo Tiki Platinum Tequila.  So what exactly is a Mar-Tiki?  It's the Martini or Mojito for Tequila Lovers worldwide. Ingredients: 3 Ounces Voodoo Tiki Platinum Tequila 1/2 Ounce Agave Nectar 1/2 Lime 1/2 Orange Wheel Ice Directio... more.

Voodoo Tiki Tequila Colección Privada de La Familia Three 3 Year Anejo Comes Shipped in Hand Carved Voodoo Tiki Private Family Collection Tequila– Extra Aged (Aged over 3 years.) This very limited Private Family Collection has been reserved exclusively for family and friends. The handcrafted wooden Tiki box is a precise replica of an original Voodoo Tiki, standing almost 2 feet high and w... more.

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The Mayans and Aztecs have been brewing pulque for approximately 1,000 years. It predates tequila by centuries. Rumors swirl that it was 1st found in Africa thousands of years in the past. In the mid twentieth century, beer brands attempted to reflect the ancient alcoholic drink as grimy, not fit for modern-day palates. They prevailed. Pulque had become the refuge of the old and the very poor. It ... more.

When pierced at maturity it generates a sweet juice identified as aguamiel, or honey water. The Spanish conquistadors didn't like the somewhat alcoholic opaque milky liquor. Still for anyone else in Mexico Pulque was life. In 1886, one annual official population poll measured 817 pulqueria cantinas in Mexico City, during a period when there were only 9,Thousand people's homes. In an article in the... more.

Tequila is the fastest growing alcohol type on earth, with silver tequila, oftentimes labeled as platinum tequila rivaling vodka for the top notch spirit position. At the same time, aged tequila like reposado tequila, anejo tequila and extra anejo tequila is always in big demand, and growing each and every day because of a remarkable shortage of superior quality aging barrels. The demand has price... more.

Pulque and Tequila are the spirits of imagination, and the numerous tales and beliefs that encircle them are full with brilliant creativity. Hardly any other alcohol is as captivating as tequila and her long lost ancestor pulque. From the traditional legend of the lost Voodoo Tiki idols (check it out on the net at the Voodoo Tiki Tequila web page), to the myth of the birth of the agave plant as to... more.

Pulque arises from the heart of the blue maguey, or blue agave, that if pierced at adulthood creates a sweet juice identified as aguamiel, or honey water. In the Codex Borbonicus from the 1530s, written by Aztec priests, you can find a pictograph of the goddess of maguey, Mayahuel, holding a pot of the creamy sap. The maguey fluid accumulates at the center of the maguay, awaiting exposure. Once... more.

Pulque comes from the huge maguey cactus and it is removed by scraping the bottom, which will enables the supply of this milky liquid. From each plant you can acquire about a gallon of juice that is then fermented in a similar manner to beer. After that process you have a somewhat sour tasting combination with a very thick consistency. For the squeemish, Pulque can certainly take a bit of getting ... more.