Voodoo Tiki's President Donna Decunzo-Taddeo was featured in the June 2009 edition of Entrepreneur Magazine where she discussed the importance of being an ultra high quality product if you want to compete with huge multinational corporations in the feature article entitled,  "When Second Really is Best." Read the whole article as it appears in the print edition below.... more.

Hello Massachusetts!  Our newest Voodoo Tiki Destination. We've just been notified that Voodoo Tiki Tequila, and some of our gourmet cocktails have been spotted by a Voodoo Tiki Tribe Member on the lifestyle and entertainment magazine, The Pulse. Read the Article Here... more.

This is part 4.  For part 3, Click Here Today, most pulque is consumed in bars called "pulquerías". At the beginning of the 20th century, there were more than 1,000 of these in Mexico City alone.  By the early 20th century, pulquerías became socially accepted and some were places of great elegance. But whether for rich or poor, two features stood out among these establishments, odd or catch... more.

This is part 3.  To read part 2, Click Here. Pulque production is a long and delicate process.  The maguey plant needs twelve years of maturation before the sap, or aguamiel, can be extracted, but a good plant can produce for up to one year.  This aguamiel can be drunk straight, but it is alcoholic only after a fermentation process that can start in the plant itself.  This liquid is collect... more.

This is part 2.  To read part 1, click here. For the Indians of the central highlands of Mexico, the imbibing of pulque was done only by certain people, under certain conditions. It was a ritual drink, consumed during certain festivals, such as that of the goddess Mayahuel, and the god Mixcoatl. It was drunk by priests and sacrificial victims, to increase the priests' enthusiasm and to ease th... more.

Pulque is tequila’s ancient ancestor, with reports of its creation ranging from ancient Africa to as late as the 16th century.  The drink’s history extends far back into the Mesoamerican period, when it was considered sacred, and its use was limited to certain classes of people.  The name “pulque” is derived from Nahuatl. The original name of the drink was “iztac octli” (white wine),... more.

South Florida’s neighborhood landmark, Baja Café has added Voodoo Tiki Tequila to their extensive tequila collection.  Craft, single barrel Voodoo Tiki Tequila, as well as Voodoo Tiki Tequila award winning infused tequila – all 100% Blue Agave – are available immediately. Seated quickly and greeted by complimentary chips and homemade salsa, Baja Cafe is a neighborhood fixture that attra... more.

Brisk sales to new accounts and unexpectedly strong reorder demand has left the Voodoo Tiki Tequila family of single barrel, craft tequila “Sold Out” at the distributor in California. Sales in restaurants, bars and nightclubs we’re led by Voodoo Tiki Tequila signature cocktails on cocktail menus. The popular Prickly Pear Margarita made with Voodoo Tiki Desert Rose Prickly Pear Infused, tr... more.

Delray Beach hot spot City Oyster has added the line of Voodoo Tiki craft tequila to their extensive spirits collection. City Oyster is a modern American seafood restaurant that offers the freshest seafood served within steps of the action on Delray’s popular Atlantic Avenue.  The seafood at city oyster arrives from local purveyors and from fisheries n the northeast.  The seafood is flown i... more.

The Denman St. Liquor Store has added the full line of Voodoo Tiki Tequila to their impressive collection of craft wine, beer and spirits.  Voodoo Tiki Tequila Platinum Tequila, Reposado Tequila and Anejo Tequila, all in artesian handcrafted Mexican bubble glass, will be available starting this week. Located in the centre of the Denman strip in Vancouver's bustling West End, The Denman St. Liquo... more.