Although a complete history of Tiki cocktails could be a phone book size tome, the majority of Tiki cocktails were created and rose to prominence in the late 1920s through the early 1970s as part of the Tiki culture boom that spread across the USA. US servicemen returning from the South Pacific during World War II brought with them a taste for drinks made with exotic fruit juices and syrups.  It'... more.

The Voodoo Crew made a secret visit to New York City's famed Death & Company, where Voodoo Tiki creator John Taddeo ordered a cocktail created by Joaquin Simo called The Dolores Park Swizzle. The mixture combined añejo tequila, amontillado sherry, lime, ginger and velvet falernum. It’s more than exceptional, it’s an intricate explosion of flavor.  It’s served in a pilsner or highball g... more.

Don't Bury Me.  I'm Not Done Drinking Yet... Muertos Vivientos Muertos Vivientos, translation, "The Living Dead."  Inspired by the Zombie Cocktail created by Donn Beach, 1934 This amazing and mind numbing elixir is the tequila equivalent of the famous Zombie Cocktail made of fruit juices, liqueurs, and various rums, so named for its perceived effects upon the drinker. The legendary cock... more.