• 1 graham cracker pie shell
• 1 (14 oz.) can condensed milk
• 3 oz. Voodoo Tiki Reposado Tequila
• 4 oz. fresh lime juice
• 1 1/2 cups heavy cream, stiffly beaten
Stir condensed milk with Tequila and Triple Sec. Add lime juice. Fold into whipped cream. Pour into pie shell and freeze 4 to 5 hours. When ready to serve, garnish with more whipped cream and a thin slice of lime.