This is part 4.  For part 3, Click Here Today, most pulque is consumed in bars called "pulquerías". At the beginning of the 20th century, there were more than 1,000 of these in Mexico City alone.  By the early 20th century, pulquerías became socially accepted and some were places of great elegance. But whether for rich or poor, two features stood out among these establishments, odd or catch... more.