This modern day mixology instant classic might be considered an updated version of the Tequila Sunrise. Complex, sophisticated, smooth, lightly spicy from the ginger, sweet from the tangerine, and tart from the lime. The multitude of fruit and ginger mix with the 100% blue agave, organic Platinum Voodoo Tiki to create a flavor sensation. You’ll be asked for seconds.
This recipe is adapted with minor changes from Deborah Schneider’s book, Amor y Tacos.
- 4 slices fresh ginger, each 1/4-inch thick
- 2 slices tangerine, each 1/2-inch thick
- 1 .5 oz Voodoo Tiki Platinum Tequila
- 1 oz Agave Nectar
- 1 oz fresh squeezed lime juice
- 2 oz pomegranate juice
- pomegranate seeds for garnish
In a mixing glass muddle the ginger and tangerine slices. Add ice to hold down the solids. Add tequila, agave nectar, lime juice, and pomegranate juice. Shake lightly. Strain into a martini glass or coupe and garnish with 3 or more pomegranate seeds.
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