Voodoo Tiki Shrimp
This is a great summer dish that can be used for a dinner party, half portioned for appetizers, or used as pass arounds at your next tequila tasting.
Ingredients:
•9 oz. Voodoo Tiki Platinum Tequila
• 8 colossal shrimp
• 4 oz. agave nectar
• 8 ounces fresh lime juice
• 8 ounces water
• 4 tsp. chopped cilantro
• 1 teaspoon sea salt
• 1-2 cubed avocados
Preparation:
Bring first 5 ingredients to a boil. Boil for 2 minutes. Mix 1/2 cup cornstarch with cold water to a paste consistency. Add to above ingredients after boiling, stirring until sauce becomes glazed. Add seafood, cook 5 minutes. Garnish with avocado.
