Cooking With Tequila Voodoo Tiki Shrimp

Cooking With Tequila Voodoo Tiki Shrimp

Voodoo Tiki Shrimp

This is a great summer dish that can be used for a dinner party, half portioned for appetizers, or used as pass arounds at your next tequila tasting.


•9 oz. Voodoo Tiki Platinum Tequila

• 8 colossal shrimp

• 4 oz. agave nectar

• 8 ounces fresh lime juice

• 8 ounces water

• 4 tsp. chopped cilantro

• 1 teaspoon sea salt

• 1-2 cubed avocados



Bring first 5 ingredients to a boil. Boil for 2 minutes. Mix 1/2 cup cornstarch with cold water to a paste consistency. Add to above ingredients after boiling, stirring until sauce becomes glazed. Add seafood, cook 5 minutes. Garnish with avocado.

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